Made From Scratch, Made With Heart
D'Empanadas started in Haverhill with a simple promise: handmade dough, bold Dominican flavors, nothing from a box. Now in Haverhill and Lynn — same corazón, same craft.
D' Empanadas | Our Story
The Dough
Every empanada starts with dough made from scratch — buttery, fluffy inside, crispy at every edge. It's the detail that stops first-timers mid-bite and keeps regulars coming back twice a week.
Beyond the Empanada
Yaroa loaded fries, plantain sandwiches, cassava turnovers, breakfast sandwiches, tropical shakes — it's a full Dominican table, and everyone's welcome.
Haverhill to the North Shore
One Haverhill corner spot grew into two North Shore locations — and earned a spot on Boston Magazine's Best Cheap Eats list. The press found us; the neighborhood already knew.
Everyone's at the Table
Honest prices, generous portions, and genuine warmth — whether you're grabbing two empanadas to go or feeding a whole party. That's Dominican hospitality, right here in Massachusetts.
